Holladay, UT – Retailsphere, the largest data provider to the retail commercial real estate industry, and the only CRE specific sales enablement and customer relationship management solution, announced today, their Top 5 Emerging Mexican Food retailers in San Diego.
Congratulations to the Top 5:
- Castañeda's Mexican Food - offers a variety of dishes to feed your appetite and each of our restaurants is open 24 Hours per day! Check out our menu to view our selection of Combination Plates, Seafood dishes and more! Mexican Food - Castañeda's Mexican Food offers a variety of dishes to feed your appetite and each of our restaurants is open 24 Hours per day! Check out our menu to view our selection of Combination Plates, Seafood dishes and more! With 26 restaurants in California and 3 in San Diego, Castañeda's is primed for continued expansion.
- Primos Mexican Food and Cantina – With 24 locations in Southern California and 15 in the San Diego area, Primos Mexican Food & Cantina is a fast casual restaurant chain that specializes in serving fresh Authentic Mexican favorites! High quality fresh food and world-class customer service all wrapped up into a clean and inviting environment is our commitment!
- Tacos El Gordo - Tacos El Gordo de Tijuana B.C Inc., is a family owned and operated company. We have been in the food service industry for over 40 years, opening our first business in 1972. In 1998, Tacos El Gordo opened its first location in San Diego, California, and in 2010 opened its first location in Las Vegas.
- Puesto - Located near historic Seaport Village, Puesto at The Headquarters resides in the original San Diego Police Headquarters building between the USS Midway and the San Diego Convention Center. The large patios stagger in and out of towering steel doors, which open to original walls exposing layers of history. Internationally acclaimed designer Thomas Schoos has imagined the space as an industrial homage to the streets of Mexico City.
- Miguel’s Cochina - San Diego arguably boasts the most authentic Mexican flavors north of the border. This love of traditional regional cooking inspired the Morton family to open the first Miguel’s Cocina in 1982. Miguel’s has 6 locations in Southern California and 3 in San Diego.
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